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This recipe was uploaded by foodiepinki
Knead it well (it should be little harder not a very smooth doughr)
Make small balls out of dough. Roll it out into small circles with thin-medium thickness.
Heat oil in frying pan – Make sure that oil is not too hot. Drop the poori into the oil
While the poori is slowly coming to the surface, make sure to keep ladling in the hot oil on the surface. Fry it on both sides till it becomes evenly golden yellow.
Remove the pooris into a tray with paper towel to drain off oil
Heat oil in pressure cooker, add garlic & wait till it turns light brown, add cumin seeds, green chilies, grated ginger & onion - Fry it for 2-3 minutes, toss over coriander powder & salt to taste.
Now add peas, 1/4 cup water and pressure cook for 5 min