Are you sure you want to delete this recipe?
This recipe was uploaded by Foodmatters1
The recipe below demonstrates just how simple it is to create a warming, hearty dish. The extra virgin olive oil helps preserve the natural juices of the pork which adds flavour and moistness to the cooked meat. What’s more, the extra virgin olive oil in the mash not only enhances the flavour of the beans but also makes it rich and creamy.
Drain beans and place in a bowl, mash with a sturdy fork. Place in a pan with remaining extra virgin olive oil and heat through. Season with salt and freshly ground black pepper. At the same time, cook broccoli in salted boiling water. Drain and reserve keeping warm.
To serve, slice the fillet into rounds and place on plates. Spoon bean mash alongside with broccoli. Pour pan juices over the pork, adding more extra virgin olive oil to the mash so it runs down onto the plate.