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This recipe was uploaded by Mummytincgana
Cook the grated onion in a little oil. Drain the potatoe and leave to cool before mashing with 2 tbsp of mayonnaise. When the salmon is cooked flake this into the potatoe (removing any bones) and add the onion - mix well.
With floured hands form little footballs - I made 16.
Roll the footballs in flour, then dip in the beaten egg and cover with breadcrumbs. Place the footballs in the fridge for an hour (to firm up) before cooking. (I froze half of mine).
Place the footballs on a lined baking sheet and spray with olive oil and grill for a couple on minutes unitl crisp.
See mummytincgana.blogspot.com for more details