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This recipe was uploaded by Pally
Melt 3 Tbsp. butter in large sauté pan. Add onion, celery, garlic, green pepper, and rutabaga; sauté 7 minutes. Add chicken broth and water (about 1 inch from top of pan). Stir in sausage (along with remaining melted butter from skillet), sauerkraut, Cannellini beans, tomato paste, crushed tomatoes, spices, and thickened corn starch; bring to a boil. Reduce to low-medium heat and simmer covered for 20 minutes or until rutabaga cubes are tender.