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This recipe was uploaded by MushroomBureau
2. Heat 15ml/1 tbsp of the oil in a large frying pan. Add the seeds and cook, stirring for a couple of minutes until the seeds are toasted. Transfer to a piece of kitchen paper to drain.
3. Add the remaining oil to the pan, add the mushrooms and sauté over a high heat for 4mins, until nicely browned. Stir in the garlic and chilli and sauté for 1min. Then add the lemon zest and juice and season to taste.
4. Toss the hot mushrooms and toasted nuts and seeds into the salad leaves and toss well to mix. Serve straight away.