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This recipe was uploaded by norig
you can cook in your pressure cooker [ i dont know for how long. this depends of the brand and style of pressure cooker u have ] and then broil untill u have a crispy skin .
or directly pour everythign in ur baking dish, cover with aluminium foil and cook . then take off the foil, and broil till u have crispy skin .
u can decorate with chopped chilly or chilly flakes if you dont have fresh one .