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This recipe was uploaded by Bocanomundo
allow to cool enough to handle with hands. peel the blackened skin using a knife and clean inside, cut away the white pulp and seeds.
cut the bell peppers 'filets' into strips.
wrap the pepper strips, filling with a portuguese codfish salad called 'punheta': use your hands to torn and smash the cod with extra virgin olive oil, onion, garlic, red chilli and parsley, everything finely chopped.
cover whith fresh basil leaves and olive oil