rigatoni my way

rigatoni my way
 
alt

This recipe was uploaded
by madamada

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • two thick rings of your last winter pumpkin
  • garlic
  • cubed speck di Sauris
  • ev olive oil
  • peperoncino
  • green fresh herbs you like the day you do it
Put the garlic and oil into a shallow wide aluminium pan together with a tiny bit of peperoncino with some seeds, add the diced speck and let it go while you cut into pieces the pumpkin and wait for the pasta water to boil.
While your pumpkin simmers until tender but not too soft you have all the time to go and look for herbs. I took rosemary, thyme fresh cropped and used some parsley I had in the fridge, adding it at the very last moment before the pasta.
I cooked rigatoni today. that was a tasty warming cheerful pasta

I can recommend you, waiting for spring to come

rigatoni my way

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by madamada

 
 
starting from a piece of speck I bought, which could not be sliced in the affettatrice anymore, I built up this simple colorful sauce ........... and it tasted also wonderful

Method


Put the garlic and oil into a shallow wide aluminium pan together with a tiny bit of peperoncino with some seeds, add the diced speck and let it go while you cut into pieces the pumpkin and wait for the pasta water to boil.
While your pumpkin simmers until tender but not too soft you have all the time to go and look for herbs. I took rosemary, thyme fresh cropped and used some parsley I had in the fridge, adding it at the very last moment before the pasta.
I cooked rigatoni today. that was a tasty warming cheerful pasta

I can recommend you, waiting for spring to come
Show/hide comments

comments powered by Disqus