rigatoni vegs and whisky

rigatoni vegs and whisky
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • 160 gr rigatoni
  • 1 garlic clove
  • evo oil
  • 1 eggplant
  • 3 green fresh little peppers
  • a handful of cherry tomatoes
  • thyme and basil leaves
  • a glug of whisky
I have been told no tuna, peas, carrots please ................ so I put a garlic clove in the saltapasta pan with evo oil and cropped the two solitary eggplants and the hidden under the leaves green peppers from my orto together with some basil.
I thorn thee peppers and let them almost stick on a lively fire with some salt, then the diced eggplant (2 were toomuch) and let it go on low fire. At this point before the cubed ciliegini the glug of a good whisky around the pan letting it evaporate with the fire al massimo.
My rigatoni in salted water took 12 mins to be al dente and I had time for cutting the ciliegini in very tiny bits and also for getting some thyme from a pot on the terrazza.
Grated parmesan was added on each plate at table.
Not bad

rigatoni vegs and whisky

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alt

This recipe was uploaded by madamada

 
 
until I do not know what would be a replay of the lunch I do not start the pasta sauce for supper

Method


I have been told no tuna, peas, carrots please ................ so I put a garlic clove in the saltapasta pan with evo oil and cropped the two solitary eggplants and the hidden under the leaves green peppers from my orto together with some basil.
I thorn thee peppers and let them almost stick on a lively fire with some salt, then the diced eggplant (2 were toomuch) and let it go on low fire. At this point before the cubed ciliegini the glug of a good whisky around the pan letting it evaporate with the fire al massimo.
My rigatoni in salted water took 12 mins to be al dente and I had time for cutting the ciliegini in very tiny bits and also for getting some thyme from a pot on the terrazza.
Grated parmesan was added on each plate at table.
Not bad
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