members recipes

I was thinking of pulling out my peppers plants which had only leaves and make space for autumn sowings but

Ingredients
green fresh peppers
garlic
peperoncino
evo oil
basil
ribe rice
celery
tomatoes
aubergine

Method
............when I decided that after a few days of mozzarella and tomatoes everyone stops saying it\'s a fresh summer dish and wanted a riso saltato for supper ........ I discovered that lots of peppers where hidden under the leaves.
So with many of them 1 little invisible aubergine and two tomatoes a pera costoluti and a little tender heart of celery I managed to have a colorful tasty sauce for my rice. I started with peppers thorn by hand and let them almost stick to the pan with garlic and olive oil after adding a little salt. Then the diced aubergine, and the sliced juicy ripe tomatoes. The basil leaves at the end when I turned the fire off.
I let 8 handful of ribe rice boil in salted water for 14 mins and tossed it into the sauce after stopping it cooking any longer under the cold tap water.