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This recipe was uploaded by Grandmadamada
It ws very cold in my kitchen tonight and I decided I would bake them, I stretched he dough with my fingertips first and then with the rolling pin, till it reached the shape of my oven tray. Divided them with a ruota dentata/cogwheel and pricked with a little fork so that they do not make bubbles, or do not rise toomuch, then I brushed the surface with a veil of good evo oil.
10 mins in fan assisted oven (forno ventilato) at 220°.