rosemary's crackers

rosemary's crackers
 
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This recipe was uploaded
by Grandmadamada

 
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Ingredients

Ingredients
Method
 
  • 100 gr sourdough
  • 70 gr 00 flour
  • a pinch of salt
  • 2 tbsp evo oil
  • crushed dry rosemary leaves
  • 60 gr water
Knead the dough and simply let it rise with a damp teatowel, till you do not remember they are there, let\'s say from half morning, after a late breakfast till after supper.

It ws very cold in my kitchen tonight and I decided I would bake them, I stretched he dough with my fingertips first and then with the rolling pin, till it reached the shape of my oven tray. Divided them with a ruota dentata/cogwheel and pricked with a little fork so that they do not make bubbles, or do not rise toomuch, then I brushed the surface with a veil of good evo oil.

10 mins in fan assisted oven (forno ventilato) at 220°.

rosemary's crackers

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This recipe was uploaded by Grandmadamada

 
 
Surprisingly i remember the dosis of these crackers\' recipe and I take advantage of it to post the recipe and related pic because I have just tasted one or two and they are my best ones till now

Method


Knead the dough and simply let it rise with a damp teatowel, till you do not remember they are there, let\'s say from half morning, after a late breakfast till after supper.

It ws very cold in my kitchen tonight and I decided I would bake them, I stretched he dough with my fingertips first and then with the rolling pin, till it reached the shape of my oven tray. Divided them with a ruota dentata/cogwheel and pricked with a little fork so that they do not make bubbles, or do not rise toomuch, then I brushed the surface with a veil of good evo oil.

10 mins in fan assisted oven (forno ventilato) at 220°.

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