salmon tajine inspired by Jamie...

salmon tajine inspired by Jamie...
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 2 fennel bulbs - quartered and sliced into small pieces (keep herby tops)
  • 2 tomatoes - skinned and cut into smal cubes
  • 1 handful of olives - destoned
  • 2 cloves of garlic - finely sliced
  • 2 sprigs of thyme
  • 1 glas of dry vermouth or white wine
  • salt and pepper - freshly ground
  • olive oil
  • 2 pieces of salmon fillet
  • 4 thin slices of lemon
Place tajine on the cold(!) cooker, regulate to a medium heat. Pile up fennel slices, tomato cubes, olives, garlic and thyme into the tajine. Add salt, pepper, wine and a good splash of olive oil. Place the lid onto the tajine and let this cook for 40 minutes. Remove lid, place slightly salted salmon with 2 lemon slices each on top of the veggies, replace the lid and give it a go for another 20 minutes. Remove the lid again and sprinkle the herby fennel tops over the meal. Enjoy!

salmon tajine inspired by Jamie...

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This recipe was uploaded by CarolineB

 
 

Method


Place tajine on the cold(!) cooker, regulate to a medium heat. Pile up fennel slices, tomato cubes, olives, garlic and thyme into the tajine. Add salt, pepper, wine and a good splash of olive oil. Place the lid onto the tajine and let this cook for 40 minutes. Remove lid, place slightly salted salmon with 2 lemon slices each on top of the veggies, replace the lid and give it a go for another 20 minutes. Remove the lid again and sprinkle the herby fennel tops over the meal. Enjoy!
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