savoured sardines / sarde in saòr

savoured sardines / sarde in saòr
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • sardines
  • onion
  • vinegar
  • salt
  • oil to fry
fry the amount of sardines you bought, set them aside on kitchen paper to loose their oil
chop 1 large onion and let it go on low heat with some olive oil and salt, when tender add half a glass of vinegar and let it evaporate.
lay the fried sardines in a large bowl (or square or rectangular contenitore) and alternate them with the onion

this dish can be eaten if not finished for some days becoming even tastier

I think it was a way to preserve fish the days the pesca had been abbondante

savoured sardines / sarde in saòr

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alt

This recipe was uploaded by madamada

 
 
instead of frying only every Friday the beloved sardines I changed recipe and after frying them I added them what follows

Method


fry the amount of sardines you bought, set them aside on kitchen paper to loose their oil
chop 1 large onion and let it go on low heat with some olive oil and salt, when tender add half a glass of vinegar and let it evaporate.
lay the fried sardines in a large bowl (or square or rectangular contenitore) and alternate them with the onion

this dish can be eaten if not finished for some days becoming even tastier

I think it was a way to preserve fish the days the pesca had been abbondante
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