seafood paella

seafood paella
 
alt

This recipe was uploaded
by macalinao

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • -2 lbs. arroz Amarillo or bomba rice paella
  • -1 lb mussels
  • -1 lb king crabs
  • -1/4 lb cream dory fish fillet (fried)
  • -1/2 lb fresh squid cleaned
  • -1lb tiger prawns cleaned
  • -43 oz. tomato sauce
  • -a hint of Tabasco sauce
  • -3/4 c pimiento, sliced
  • -3 mediu
heat the pan then add the olive oil make sure the oil is hot put the garlic and onion then put all the the uncooked sea foods add the fish stock saffron lemon juice lemon rind salt and pepper when all the sea foods shell turns red then remove from fish stock, removing the unopened sea shells set aside keeping the stock par boiling before adding the rice check if there\\\\\\\'s a sand residue from clams and mussel then add the rice then cover don\\\\\\\'t mix when its nearly cook arrange all your sea foods on top further cooked your paella covering with news paper to check if its done you\\\\\\\'ll hear the rice ticking to crispiness and smells great but not burnt rice.. then garnish with lemon wedges let rest for about 3-5min. before serving..
then after share and enjoy
good for 5-8 persons

seafood paella

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by macalinao

 
 
paerella
long spatula
open fire preferably wood fire or charcoal fire
serve with aoili
best serve with any white white

Method


heat the pan then add the olive oil make sure the oil is hot put the garlic and onion then put all the the uncooked sea foods add the fish stock saffron lemon juice lemon rind salt and pepper when all the sea foods shell turns red then remove from fish stock, removing the unopened sea shells set aside keeping the stock par boiling before adding the rice check if there\\\\\\\'s a sand residue from clams and mussel then add the rice then cover don\\\\\\\'t mix when its nearly cook arrange all your sea foods on top further cooked your paella covering with news paper to check if its done you\\\\\\\'ll hear the rice ticking to crispiness and smells great but not burnt rice.. then garnish with lemon wedges let rest for about 3-5min. before serving..
then after share and enjoy
good for 5-8 persons
Show/hide comments

comments powered by Disqus