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This recipe was uploaded by runneralps
Saute onion, zucchinis,potatoes and carrots in a deep casserole,with extra virgin olive oil.
Bring them to brownish and add sugar, salt and pepper and the wine.Cook for 3 minutes and add 6 glasses of water. Close the casserole and cook for 15-20 minutes.
The last 5 minutes add the shrimps and the parsley, and cook for 8-10 minutes.
Your soup now is ready.....