shrimp soup

shrimp soup
 
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This recipe was uploaded
by runneralps

 
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Ingredients

Ingredients
Method
 
  • makes 4 serves
  • 12 tiger shrimps
  • 1 big onion peeled and chopped
  • 2 tiny zucchinis
  • 2 small size potatoes
  • 1 carrot peeled and chopped in cubes
  • a handful of parsley
  • 1/2 cup extra virgin olive oil
  • 1 glass fine muscat white wine
  • lemon juice 2-3 tea sps
  • salt and pepper and a pinch of sugar
This is a quick enough soup can be eaten a s a main or first dish.
Saute onion, zucchinis,potatoes and carrots in a deep casserole,with extra virgin olive oil.
Bring them to brownish and add sugar, salt and pepper and the wine.Cook for 3 minutes and add 6 glasses of water. Close the casserole and cook for 15-20 minutes.
The last 5 minutes add the shrimps and the parsley, and cook for 8-10 minutes.
Your soup now is ready.....

shrimp soup

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alt

This recipe was uploaded by runneralps

 
 

Method


This is a quick enough soup can be eaten a s a main or first dish.
Saute onion, zucchinis,potatoes and carrots in a deep casserole,with extra virgin olive oil.
Bring them to brownish and add sugar, salt and pepper and the wine.Cook for 3 minutes and add 6 glasses of water. Close the casserole and cook for 15-20 minutes.
The last 5 minutes add the shrimps and the parsley, and cook for 8-10 minutes.
Your soup now is ready.....
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