members recipes

Ingredients
makes 4 serves

12 tiger shrimps

1 big onion peeled and chopped

2 tiny zucchinis

2 small size potatoes

1 carrot peeled and chopped in cubes

a handful of parsley

1/2 cup extra virgin olive oil

1 glass fine muscat white wine

lemon juice 2-3 tea sps

salt and pepper and a pinch of sugar

Method
This is a quick enough soup can be eaten a s a main or first dish.
Saute onion, zucchinis,potatoes and carrots in a deep casserole,with extra virgin olive oil.
Bring them to brownish and add sugar, salt and pepper and the wine.Cook for 3 minutes and add 6 glasses of water. Close the casserole and cook for 15-20 minutes.
The last 5 minutes add the shrimps and the parsley, and cook for 8-10 minutes.
Your soup now is ready.....