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This recipe was uploaded by eppha
Heat the 2 tbsp of olive oil in a pan, then add the garlic and anchovies, let the anchovies melts then add the chopped tomatoes and sprinkle with oregano. Let it on high heat for 5 minutes. Turn down the heat and cover for 15 minutes Open the lid and turn up the heat for 5 minutes Add the cooked pasta, stir Drizzle with extra virgin olive oil, sprinkle with oregano and serve with fresh ciabatta