simply good tomato pasta

simply good tomato pasta
 
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This recipe was uploaded
by eppha

 
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Ingredients

Ingredients
Method
 
  • 5 tomatoes (I use ramato tomato), peel, throw away the seeds and cut into small pieces
  • 2 anchovies fillets
  • 1 clove of garlic
  • pinch of sicilian oregano
  • sea salt
  • black pepper
  • extra virgin olive oil
  • 200 g dried pasta (I used casareccia here)
Heat the 2 tbsp of olive oil in a pan, then add the garlic and anchovies, let the anchovies melts then add the chopped tomatoes and sprinkle with oregano. Let it on high heat for 5 minutes. Turn down the heat and cover for 15 minutes Open the lid and turn up the heat for 5 minutes Add the cooked pasta, stir Drizzle with extra virgin olive oil, sprinkle with oregano and serve with fresh ciabatta

simply good tomato pasta

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This recipe was uploaded by eppha

 
 

Method


Heat the 2 tbsp of olive oil in a pan, then add the garlic and anchovies, let the anchovies melts then add the chopped tomatoes and sprinkle with oregano. Let it on high heat for 5 minutes. Turn down the heat and cover for 15 minutes Open the lid and turn up the heat for 5 minutes Add the cooked pasta, stir Drizzle with extra virgin olive oil, sprinkle with oregano and serve with fresh ciabatta
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