members recipes

Ingredients
100 gr sourdough
2-3 tbsp olive oil
salt
dill seeds
sesame seeds

Method
instead of throwing away what you do not need of your sourdough after a rinfresco, add the above ingredients and rollpin it as thin as you can. Put into ventilated oven at 200° for 10 minutes

your kitchen will be invaded by appetizing scents



I\'d like to have an \"in-spiring\" emotion face here to paste to show what I mean:D

p.s. after many many tentativi I discovered that folding many times the stretched dough as if you were making a \"pasta sfoglia\" lets the crackers rise in many layers becoming more friabili and light

enjoy
p.p.s brush the rollpinned dough with mixed olive oil and a little water, before you fold it, and fold it not too many times otherwise you will not be able to stretch it (adjourned version 30.6.09)