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This recipe was uploaded by famgrieplentink
If you want to make it less full and fat, you can use tuna in water, or use demi creme fraishe.
- Peel the sjalot, and dice small pieces.
-Heat some oil in a pan, and gently frie the sjalot in it.
-peel the galrlic and dice or press it and add to the pan.
-let it soften for a bit.
-then add the tu