spaghetti with tuna sauce.

spaghetti with tuna sauce.
 
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Ingredients

Ingredients
Method
 
  • salt (optional)
  • 300 grams of spaghetti.
  • 1 small sjalot,
  • olive oil,
  • 1 toe of garliq
  • 2 small tins tunain oil, or one big one.
  • 250 ml. of creme fraishe
  • 4 tablespoons of milk
  • 4 theespoons of herbes de provence.
  • 2 theespoons of bouillon-powder.(herbs)
  • fresh grounded pepper
  • 150 gram chickenfilet roasted, (the thin slices we put on our sandwich here in holland :)
  • fresh basil, olives and capres(kappertjes)
- Boil the spaghetti let it keep a little firm.
- Peel the sjalot, and dice small pieces.
-Heat some oil in a pan, and gently frie the sjalot in it.
-peel the galrlic and dice or press it and add to the pan.
-let it soften for a bit.
-then add the tu

spaghetti with tuna sauce.

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This recipe was uploaded by famgrieplentink

 
 
Hope you understand it all, I am trying to translate as good as possible but english is not my speking an writing-language...:)
If you want to make it less full and fat, you can use tuna in water, or use demi creme fraishe.

Method


- Boil the spaghetti let it keep a little firm.
- Peel the sjalot, and dice small pieces.
-Heat some oil in a pan, and gently frie the sjalot in it.
-peel the galrlic and dice or press it and add to the pan.
-let it soften for a bit.
-then add the tu
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