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This recipe was uploaded by breakingdude12
Cut chicken into pieces, marinate 15-20 minutes in ginger, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scallion, and stir fry several times. Add ginger,pepper, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch mixture to thicken. Salt and pepper to taste.
For Cooled down
Cook pasta, transfer to mixing bowl. Add 1/3 of the dressing and toss well. Cool and chill 3 hours. In another bowl, mix mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Serve it together in a plate one sie for the spicy up and the other is the cooled down