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This recipe was uploaded by cutiexox
1 tbs ground coriander
1 tbs paprika
1/2 tsp chilli powder
1/4 cup light olive oil
1kg medium potatoes, scrubbed
2 shallots, finely chopped
1 tbs chopped coriander
Sour cream and sweet chilli sauce, to serve
Cut each potato into 6 wedges, add to bowl and toss to coat with spices.
Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.
Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.