Added by cutiexox | Sun 10 Jun 2012 @ 21:49
1 tbs ground cumin
1 tbs ground coriander
1 tbs paprika
1/2 tsp chilli powder
1/4 cup light olive oil
1kg medium potatoes, scrubbed
2 shallots, finely chopped
1 tbs chopped coriander
Sour cream and sweet chilli sauce, to serve
2 tablespoons spicies
pinch of salt
Preheat oven to 200įC. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.
Cut each potato into 6 wedges, add to bowl and toss to coat with spices.
Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.
Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.