members recipes

1 tbs ground cumin 1 tbs ground coriander 1 tbs paprika 1/2 tsp chilli powder 1/4 cup light olive oil 1kg medium potatoes, scrubbed Sea salt 2 shallots, finely chopped 1 tbs chopped coriander Sour cream and sweet chilli sauce, to serve

Ingredients
2-3 potatoes
2 tablespoons spicies
pinch of salt

Method
Preheat oven to 200°C. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.
Cut each potato into 6 wedges, add to bowl and toss to coat with spices.
Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.
Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.