spring tagliatelle

spring tagliatelle
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • 2 eggs (Renata's hens)
  • home milled flours a handful each:
  • buckwheat
  • barley
  • spelt
  • Half grano duro half 00 flours as much as needed
  • a tbsp ev olivveoil
  • half a taiùt-glass (the one used in osterie to serve wine) of white wine
  • a squeeze of lemon
  • a pich of salt
I usually start with the whole eggs to which I add all the ingredients, the home milled flours first and the grano duro and wheat till the dough is good to knead without being too sticky.

For the sauce I added some water of the boiling tagliatelle to the sliced vegs letting them go on low fire.

Enjoy

spring tagliatelle

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This recipe was uploaded by madamada

 
 
the above ingredients are for the tagliatelle dough, while this is resting wrapped in a film you can go around to see what you can put in the sauce for them. In my orto I found three tiny zucchini with their flowers. marjoram, and to these added some finely sliced leek and two grated carrots.

Method


I usually start with the whole eggs to which I add all the ingredients, the home milled flours first and the grano duro and wheat till the dough is good to knead without being too sticky.

For the sauce I added some water of the boiling tagliatelle to the sliced vegs letting them go on low fire.

Enjoy
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