sunday gnocchi sauce

sunday gnocchi sauce
 
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This recipe was uploaded
by Grandmadamada

 
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Ingredients

Ingredients
Method
 
  • leek
  • carrot
  • celery (rapa)
  • tomato
  • evo good oil
I started with the finely sliced white end of a leek, grated a medium carrot and a good handful of the celery-rapa I have in fridge. They cooked slowly in olive oil and salt, when soft I added some tomato passata and tasted to discover if I had stored it with or without salt, the label did not say anything about it.
While I made potato gnocchi there was all the time to melt some butter with a few leaves of sage.
When drained I tossed the gnocchi into the sauce and spread the sage and butter on top.
To be served with a great amount of grated parmesan on each plate.

To be done again

sunday gnocchi sauce

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alt

This recipe was uploaded by Grandmadamada

 
 
after a saturday pizza for supper and who knows what for sunday evening ............. it had to be gnocchi for sunday lunch

Method


I started with the finely sliced white end of a leek, grated a medium carrot and a good handful of the celery-rapa I have in fridge. They cooked slowly in olive oil and salt, when soft I added some tomato passata and tasted to discover if I had stored it with or without salt, the label did not say anything about it.
While I made potato gnocchi there was all the time to melt some butter with a few leaves of sage.
When drained I tossed the gnocchi into the sauce and spread the sage and butter on top.
To be served with a great amount of grated parmesan on each plate.

To be done again
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