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This recipe was uploaded by Anna
In the same pot, melt the butter and a touch more oil (to prevent burning) with the bacon fat. Add the onions and garlic and fry over a medium heat until beginning to soften and turn glassy. Try not to brown the vegetables. Add the sweetcorn. Pour in the stock and sprinkle in the spices.
Simmer for five minutes, remove from the heat and blend with a stick blender until relatively smooth. Stir in the cream, chopped chives and the crisp bacon.