tasty vegetarian stirfry

tasty vegetarian stirfry
 
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This recipe was uploaded
by NeedAJamieInAus

 
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Ingredients

Ingredients
Method
 
  • 1 small to medium carrot
  • 1 small turnip
  • 1 small sweet potato
  • 2 medium size button mushrooms
  • 1 small zucchini
  • 1/4 mini red cabbage
  • 1/4 cup red and green capsicum diced
  • handful of snowpeas
  • handful of round beans
  • 1/4 stick of celery
  • 1 lime
  • 1 tsp olive oil
  • a small amount of the following ingredients:
  • lemongrass
  • corriander
  • thyme
  • basil
  • chives
  • shallots
  • oregano
  • baby spinach
  • sauce:
  • 1/4 bottle of honey, soy and garlic marinate
  • a few teaspoons of water
  • 4 tablespoons of barbecue sauce
dice all of the main ingredients and put them into a container/bowl. grate the zest off of the lime and add this to this mixture as well. Shred the herbs and add them aswell. Heat your frypan on a medium heat, (you'll need a decent sized pan) add the olive oil. Once heated throw the main ingredients in. Stir them so that they don't stick and allow to cook for approximately 10 - 15 minutes. Cut the lime in half and squeeze the juice into the frypan. Add the other sauce ingredients now too. Stir to combine. Allow to simmer for a further 10 - 15 minutes. Serve on a bed of rice and enjoy.

tasty vegetarian stirfry

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This recipe was uploaded by NeedAJamieInAus

 
 

Method


dice all of the main ingredients and put them into a container/bowl. grate the zest off of the lime and add this to this mixture as well. Shred the herbs and add them aswell. Heat your frypan on a medium heat, (you'll need a decent sized pan) add the olive oil. Once heated throw the main ingredients in. Stir them so that they don't stick and allow to cook for approximately 10 - 15 minutes. Cut the lime in half and squeeze the juice into the frypan. Add the other sauce ingredients now too. Stir to combine. Allow to simmer for a further 10 - 15 minutes. Serve on a bed of rice and enjoy.
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