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This recipe was uploaded by Allora Andiamo
1. Mix all of the ingredients together (except the brandy), then cover and leave in a cool place for 24 hours to marinate. 2. The next day, place in a casserole dish (or similar), cover with foil and allow to 'cook' in the oven (100C) for approx. 3.5 hours. 3. Remove from the oven and allow the mixture to cool down, stirring occasionally (it'll thicken up again when it cools). 4. Add the brandy, mix well then fill into sterilised jars and seal. 5. Place in a cool, dark place (cellar,garage,garden shed if its cold enough outside !), and allow to mature for at least 3 weeks before using. Tip: You can replace some of the currants with dried cranberries/cherries and use amaretto instead of brandy.