the finished mincemeat with recipe

the finished mincemeat with recipe
 
alt

This recipe was uploaded
by Allora Andiamo

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 200g raisins
  • 150g currants
  • 150g sultanas
  • approx 250g apples (cox or similar), finely chopped
  • 120g shredded suet or butter(place butter in freezer, then grate it)
  • 100g candied orange peel
  • 180g soft brown sugar
  • 50g almond slivers
  • 150g marzipan,finely chopped
  • Juice and rind from 1 large lemon
  • Juice and rind from 1 large orange
  • 3 teaspoons of my mixed spice (see below)or ready bought
  • 1/2tsp almond extrakt
  • 4 tbsp brandy
  • Mixed Spice:
  • 1 tbsp cinammon
  • 2 tsps nutmeg
  • 2 tsps ginger
  • 1 tsp coriander
  • 1/2 tsp cloves
  • 1/2 tsp ground star anise
1. Mix all of the ingredients together (except the brandy), then cover and leave in a cool place for 24 hours to marinate. 2. The next day, place in a casserole dish (or similar), cover with foil and allow to 'cook' in the oven (100C) for approx. 3.5 hours. 3. Remove from the oven and allow the mixture to cool down, stirring occasionally (it'll thicken up again when it cools). 4. Add the brandy, mix well then fill into sterilised jars and seal. 5. Place in a cool, dark place (cellar,garage,garden shed if its cold enough outside !), and allow to mature for at least 3 weeks before using. Tip: You can replace some of the currants with dried cranberries/cherries and use amaretto instead of brandy.

the finished mincemeat with recipe

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Allora Andiamo

 
 

Method


1. Mix all of the ingredients together (except the brandy), then cover and leave in a cool place for 24 hours to marinate. 2. The next day, place in a casserole dish (or similar), cover with foil and allow to 'cook' in the oven (100C) for approx. 3.5 hours. 3. Remove from the oven and allow the mixture to cool down, stirring occasionally (it'll thicken up again when it cools). 4. Add the brandy, mix well then fill into sterilised jars and seal. 5. Place in a cool, dark place (cellar,garage,garden shed if its cold enough outside !), and allow to mature for at least 3 weeks before using. Tip: You can replace some of the currants with dried cranberries/cherries and use amaretto instead of brandy.
Show/hide comments

comments powered by Disqus