thyme marjoram tagliatelle

thyme marjoram tagliatelle
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • buckwheat, barley, spelt flour (two or three pinches each)
  • 3 large eggs
  • a glug of ev olive oil
  • salt and a squeeze of lemon
  • grano duro flour (mainly)
  • 00 flour
  • the water you need to have a lightly sticky dough
When I decide I want a fresh pasta no one can convince me doing something else instead. This time I put the hebs in the dough itself ................ and was fortunate to pair these tagliatelle with a very tasty ragù sauce I must have made on a rainy day and frozen because it was too much for that day.

I used the pasta machine on n.6 to make the sheets then dusted them with grano duro flour to prevent they stik together when they are converted into beautiful cascades of tagliatelle.

A good amount each is a comfort food for a deceiving rainy spring day

thyme marjoram tagliatelle

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This recipe was uploaded by madamada

 
 
stating from eggs add all ingredients, wrap your dough in a plastic film and let it rest, meanwhile if you worked hard some day in the past, you should have some ragu sauce stored in your freezer .................

Method


When I decide I want a fresh pasta no one can convince me doing something else instead. This time I put the hebs in the dough itself ................ and was fortunate to pair these tagliatelle with a very tasty ragù sauce I must have made on a rainy day and frozen because it was too much for that day.

I used the pasta machine on n.6 to make the sheets then dusted them with grano duro flour to prevent they stik together when they are converted into beautiful cascades of tagliatelle.

A good amount each is a comfort food for a deceiving rainy spring day

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