tomato, chilli and raisin chutney

tomato, chilli and raisin chutney
 
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This recipe was uploaded
by mr spice

 
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Ingredients

Ingredients
Method
 
  • 1kg tomatoes, halved.
  • 1 large onion, coarsely chopped
  • 120g soft brown sugar
  • 250ml white wine vinegar
  • 1 tblspoon ground ginger
  • 1 Granny Smith apple, coarsely chopped
  • 75g raisins, cleaned and washed.
  • 1 tspoon dried chilli flakes
  • I teaspoon fresh black pepper
  • 1 half tspoon smoked paprika powder
  • 2 tblspoons tomato paste
Bring tomatoes and vinegar to boil, then simmer until skins seperate. Pick these out, which should be easy if you've left the pieces large enough (or peel tomatoes first, but I think my way is quicker).
Add all remaining ingredients and boil again then simmer for approximately 1 hour.
cook uncovered for the last 30 minutes to thicken the mix.
Transfer mix to hot, sterilised jars. Seal and keep cool until required.

tomato, chilli and raisin chutney

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This recipe was uploaded by mr spice

 
 
Here is a recipe I adapted from an M&S Mexican cookbook. I added smoked paprika which gives it a more complex, smokey, flavour. It is great with chops, ribs or corn chips

Method


Bring tomatoes and vinegar to boil, then simmer until skins seperate. Pick these out, which should be easy if you've left the pieces large enough (or peel tomatoes first, but I think my way is quicker).
Add all remaining ingredients and boil again then simmer for approximately 1 hour.
cook uncovered for the last 30 minutes to thicken the mix.
Transfer mix to hot, sterilised jars. Seal and keep cool until required.

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