Added by maddimouse | Sat 11 Apr 2009 @ 00:05
This relish is really great to serve to a BBQ. You can eat it to every sort of grilled meat and tastes best when itīs lightly cooled.
2 red sweet peppers, chopped
500 g pizza tomatoes (tin or fresh without skin)
250 g onions, chopped
6 tblsp balsamico vinegar
200 g brown sugar
1 tsp salt
1 tsp pepper
1 tsp mustard
1/4 tsp hot paprika
Put all the ingredients in a pot and bring to boil, cook it for a couple of minutes and fill it in sterilised jars straight out of the pot whilst itīs still hot.
Put a lid on the jar and turn it to stand on itsī lid for 10 minutes, then turn round again.
Store them at a dark and cool place (cupboard is just fine). The longest Iīve stored this relish for was about half a year and it was absolutely fine! It should rest for 2 or 3 weeks before use, though.
mix the sweet peppers, take red, orange or yellow ones. Never take green ones, though!
If you want this to be more spicy, take hot mustard and/or add some chillies. Be careful when cooking the relish, though, when using chillies!