topping for pizza with aubergines

topping for pizza with aubergines
 
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This recipe was uploaded
by Mamma Carla

 
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Ingredients

Ingredients
Method
 
  • A large aubergine
  • 2 or 3 ripe tomatoes
  • oregan
  • chilly
  • garlic
  • oil salt
  • pepper
  • cheese (mozzarella or if you prefer yellow cheese)
You wash an aubergine leaving the peel on,and you cut it in quite large cubes.
Put it a hot pan without oil to get colour all around and salt it so it will give away all the liquids. Add some grated garlic paying attention it doesn't burn.When the aubergines are soft,add plenty of fresh or canned tomatoes also diced and some oil at this point along with some oregan and chilly as much as you can afford.(dry or fresh) In twenty minutes it will be ready.Then you put it on top of your pizza base and add a lot of cheese on top.

topping for pizza with aubergines

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alt

This recipe was uploaded by Mamma Carla

 
 
You can use this salsa also for dressing rigatoni or penne or fusilli.

Method


You wash an aubergine leaving the peel on,and you cut it in quite large cubes.
Put it a hot pan without oil to get colour all around and salt it so it will give away all the liquids. Add some grated garlic paying attention it doesn't burn.When the aubergines are soft,add plenty of fresh or canned tomatoes also diced and some oil at this point along with some oregan and chilly as much as you can afford.(dry or fresh) In twenty minutes it will be ready.Then you put it on top of your pizza base and add a lot of cheese on top.
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