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This recipe was uploaded by madamada
I heated the 7 handfuls for us three of carnaroli rice in an empty pan until toasted but not colored, adding th softened bright vegs and half a glass of white wine.
I went on adding a ladle of veg stock keeping both rice pan and veg stock one on lively fire until it was time to switch off and add th butter. I let it rest for a pair of minutes and brought on the table with parmigiano to grate.