members recipes

Ingredients
vanilla ice cream
2 tblsp brown sugar
200 ml white wine or apple juice
2 teasp rosemary needles
200 g strawberries
crema di balsamico

Method
Let the sugar melt in a pot, add the wine and rosemary needles. Boil for a few minutes. Remove the rosemary and add the strawberries. Take off the stove and wait until the strawberries have soaked up the sauce nicely and are soft.

Put some ice cream in bowls, pour the sauce over it (hot or cold, however you prefer) and sprinkle some crema di balsamico on top.