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This recipe was uploaded by runneralps
Heat the sesame oil in slow fire,and add the onion first (add the sugar on top of it)and then the carrot and the pepper.Carrot and pepper needs more time to cook so you have to add them first. Add the tiny red pepper. Cook for 8 minutes ,caring to mix them with a wooden spoon.Now add the mushrooms and the artichokes.Add the sesame seeds.Continue mixing . In a bowl mix the honey the oyster sauce and the cognac.Add this liquid and keep mixing slowly.The last ingredient you have to add is asparagus.It needs gently cook so you have to add it in the end.Now the food is ready and if you like the last 5 minutes add crayfishes,for an extra taste and flavor.