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This recipe was uploaded by madamada
Lay a sheet of thin rollpinned fillo on the oven tray, cover with the vegs and cheese and eggs mix, cover with the second sheet of pastry. Fold the hems going around as if it was a parcel you want to close. Make some holes with a fork after brushing the surface with some olive oil.
25 mins according to the oven at 180° or until its color says it is ready