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This recipe was uploaded by louloute
In an oven dish place 2 or 3 slices of sweet potatoes ( you do not need to peel them) Also place 1 or 2 shallots, same stuff, do not peel them On top of everything put some olive oil, garlic granules, (not too many), salt + pepper, Place the dish in a preheated oven, medium heat. When it is almost ready, put the lamb in a frying pan, with some normal oil, salt + pepper. Since you are using your oven, put some sliced chesnuts in a separate oven plate (please slice them before otherwise they will explode in the oven, it makes quite an interesting noise but it is not such a good idea I think), this will be your pudding.