members recipes

id eat that if i suffered from japanese tick and bourne which i do!!! ok!!!

Ingredients
ok...im up to...

2 big packet black wakame black seaweed
2 sachets of packet miso soup in pan with boiled water
add the wakame with two small chinese soya milk
stir well and mulch all down with potatoe masher
and then ive left it with the lid on no heat on
...and im thinking what else to put with it...but you got the basics there.

ok...

you season to taste with one left over small dollop of oyster sauce rinsed in with tap water twice...
then you mix a little and get about two teaspoons of soy sauce
and mix a little more and leave it till you go to the shop and get one grande sake!!! and put the whole bottle in and simmer when ready just before serving for twn minutes with the lid on.

Method
knowledge of good wholesome soup making!!! and a little magic!!!