members recipes

Ingredients
makes about 30

preparation time is 10 mins

cooking time is 15-18 mins

225g (8oz) unsalted butter

225g (8oz) of caster suger

170g of carnation condensed milk

350g (12oz) of self raising flour,sifted

100g (4oz) of dark chocolet,chopped

100g (4oz) of walnuts, chopped

Method
in a large bowl, cream the butter and suger together until pale. stir in the condensed milk. mix in the flour and then work in the chocolet and the walnuts.
2. divide the dough in half and place etch half on a squrare pice of cling film and roll into a thick saugage shape. if you want you can put one in the fridge and use it another time it will keep for up to a week. take of the cling film on one of them and then cut thick slices off. then do the same with the other one.
3. when ready to bake preheat the oven to 180 degrees, 350 F, gas mark 4
line the bakeing taray with baking parchmentn. when cooked they will look golden and crispy at the edged but will be a little soft.
:):):):):):):):):):):)