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This recipe was uploaded by eppha
boil all the ingredients of vegetable broth for 30 minutes. strain the broth bring back to boil, add the chopped potatoes and white celery until soft take off from the heat add milk, drizzle of olive oil and butter, put in food processor until smooth heat up the soup but not until boiling serve hot with light drizzle of white truffle oil and toasted bread buon apetito!:)