white celery cream soup with white truffle oil

white celery cream soup with white truffle oil
 
alt

This recipe was uploaded
by eppha

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • for the vegetable broth:
  • 1,5 l water
  • 1 fennel bulb
  • 1 leek
  • 1 leek
  • 1 carrot
  • 1/2 onion
  • 1 garlic clove
  • thyme and parsley
  • some fennel seeds, coriander seeds and peppercorn
  • for the soup:
  • white celery
  • potatoes
  • milk
  • butter
  • salt and pepper
  • olive oil
boil all the ingredients of vegetable broth for 30 minutes. strain the broth bring back to boil, add the chopped potatoes and white celery until soft take off from the heat add milk, drizzle of olive oil and butter, put in food processor until smooth heat up the soup but not until boiling serve hot with light drizzle of white truffle oil and toasted bread buon apetito!:)

white celery cream soup with white truffle oil

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by eppha

 
 

Method


boil all the ingredients of vegetable broth for 30 minutes. strain the broth bring back to boil, add the chopped potatoes and white celery until soft take off from the heat add milk, drizzle of olive oil and butter, put in food processor until smooth heat up the soup but not until boiling serve hot with light drizzle of white truffle oil and toasted bread buon apetito!:)
Show/hide comments

comments powered by Disqus