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This recipe was uploaded by marcedvr
Heat a large sauce pan with oliva oil and add the chicken wings. Keep cooking till the chicken wings start to be brown, then add onion, garlic and ginger. Cook gently at medium heat till is soft .
Add red pepper and chili, finely chopped and keep cooking gently a few minutes, then add the wild rice. Cooking for a few minutes then add one be one ladle with chicken stock. Season with salt, pepper and thyme. Continuous to add chicken stock till the rice is boiled then serve.
Sprinkle with parsley or basil leaf, finely chopped and extravirgin oliva oil.