members recipes

..a delicious mouthwatering starter of main course to impress. Simple to make and very very tasty and aromatic.

Ingredients
50g of raw king prawns
1 tea spoon of chilli falkes
lemon juice from 1 lemon
zest of 1 lemon
3/4 of a teaspoon of slat
3 cloves of garlic, crushed
bunch of coriander, coarsely chopped

Method
Gentry fry the chilli flakes and garlic in olive oil for less than 1 minute, add the prawns, llemon juice, salt keep turning till cooked through avoid over cooking as they will become stressed and rubbery. Finally add the coriander and zest. Rest for 2-3 minutes serve on a bed of lettuce leaves.