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This recipe was uploaded by madamada
I let it rise all night and after breakfast I decided what I could spread on my yellow sunny dough.
I put some almonds in the mixer to have a flour like stuff and dusted the surface I had roll pinned to a rettangolo. Then added 3/4 of a jar of figs marmellata. This is the moment when you fold it like a strudel and lay on the oven tray like a Gubana in a strict snail shape.
That's it.I let it rise till lunch time and then brushed with some eggwhites and sprinkled with additional sugar, some almonds flour as well
Into the oven 5 mins at 250° and 45 mins at 160°
Next time I must keep more attention to the oven temperature the crust is too dark because of the sugar content.