daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
method recipes
venison & juniper stew
Venison | serves 6–8The Navajo love their lamb and mutton, but back in the day - at the right times of the year - they'd also get out there and hunt things like elk, which they'd stew with wild juniper berries. What's amazing for me is that thousands of miles away in Britain... read recipe
green veggies with flavored butter
Vegetarian | Makes 1 log of butter / Greens serve 4The beauty of this recipe is that you can vary the flavor combos; herbs work really well, or you can try things like olives, sun-dried tomatoes, chili or lemon zest. You can make it up to a month in advance so it's one less thing to do on the big day, and... read recipe
italian tomato and bread salad
VegetarianYou'll love this juicy summer side dish. Tear the ciabatta into thumb-sized pieces, then pop them on a tray in a warm place to dry out a little. Put the tomatoes into a bowl, season with salt and pepper and mix together. Add the capers, onion, peppers,... read recipe
greek salad
Vegetarian | serves 4This salad is known and loved around the world. Those of you who've been lucky enough to eat this salad in Greece will know that when it's made well it's absolute heaven. Hopefully this recipe will help you achieve the big bold authentic flavors that it's... read recipe
italian style greens (ricetta tipica per verdure verdi)
VegetarianThis dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and even salad leaves like cos, gem or Romaine. You can easily... read recipe
stir-fried vegetables
VegetarianThe secret to good stir frying is not to put too much in the wok at the one time, if you do, the vegetables will sweat instead of frying. This recipe's for two people but if you're cooking for four, don't dump twice as much in, do it in two batches. Mix... read recipe
perfect roast potatoes
Vegetarian | serves 6One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christmas dinner. This year, with a few extra tricks, I've managed to get them spot on. I've discovered that the humble potato masher is the secret to... read recipe
party squash soup
Vegetarian | serves 4I like to think of this as a happy soup. The amazing heat from the chili will really get your endorphins going and the rice is so comforting. It's just what you need in the cold winter months. The secret to making it so good is to really work the seasoning... read recipe
the best baked pumpkin
Vegetarian | serves 2Pumpkins are so versatile, the things you can do with them are endless! Their flavor goes well with chilli, nutmeg and sage. If you've never cooked one before, you're in for a real treat. Preheat the oven to 230°C/450°F/gas 8. Cut the lid off the pumpkin... read recipe
mozzarella and squash skewers
Vegetarian | serves 20Have your chunks of mozzarella ready to go, so you can skewer them with the pieces of the hot squash as soon as it comes out of the oven - then at least the first people who taste them can enjoy the contrast of hot and cold. Make sure the chunks for the... read recipe
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