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Added by beedee22
Fri 25 May 2012 @ 15:27
Baking recipes
the best whole-baked carrots
Vegetarian | serves 4I love cooking any type of carrot in this way. By cooking them first covered by tinfoil, they steam and exchange flavors with the herbs and garlic. Then when you remove the foil they start to roast and sweeten. A really simple method but one that gives incredibly... read recipe
baked mushrooms
Vegetarian | serves 4These mushrooms have an interesting meaty texture and gutsy flavour. Topped with Taleggio cheese and fresh herbs, it's a match made in heaven. Go on, tuck in! Preheat the oven to 200°C/400°F/gas 6. Lay the mushrooms on a large baking tray and sprinkle... read recipe
celeriac gratin
Vegetarian | serves 6-8Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks. With a spoon, move everything around to mix all the flavours.... read recipe
squash and ricotta pasta bake
Vegetarian | serves 4A simple and delicious supper time treat. Preheat your oven to 200°C/400°F/gas 6. Pour a couple of glugs of olive oil into a large frying pan, add the garlic and basil stalks and fry for a couple of minutes. Add your tomatoes to the pan, breaking them up... read recipe
turkey and sweet leek pie
Turkey | serves 6 – 8This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table. I'm putting leftover white turkey meat to good use here, but you could also... read recipe
sausage rolls
PorkPreheat the oven to 180°C/350°F/gas 4. Melt the butter in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool. With a... read recipe
toad in the hole
Pork | serves 4Mix the batter ingredients together, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin - the thinner the better - as we need to get the oil smoking hot. Put 1cm/just under ½ inch of sunflower... read recipe
quick-time sausage cassoulet
Pork | serves 8This dish was inspired by a builder called Dusty, who kept talking about a sausage casserole. So I made this one up very quickly, basing it on a French cassoulet-type thing. It's nice and easy to cook for a group as it's all done in one dish. While I was going... read recipe
sweet cherry tomato and sausage bake
PorkThere are so many things I love about this dish: it's all cooked in one tray; we're using more robust herbs like thyme, rosemary and bay with the tomatoes, which work really well; the half-roasted, half-stewed fresh tomatoes turn into a lovely rich and chunky... read recipe
red grape pizza with honey, rosemary and pecorino
Pizza | serves 4Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean work surface. Make a well in the center and, when the... read recipe
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all baking recipes
good old bread and butter pudding with a marmalade glaze and cinnamon and orange butter
banana and honey bread
basic bread recipe
bun and butter pudding
pizza with slow-roasted shredded pork with thyme, taleggio and lemon-dressed rocket
baked chocolate pudding
bloomin' brilliant brownies
chocolate biscuits with soft chocolate centers
tunisian brik
fish pie
summer tray-baked salmon
the nicest tray-baked lemon sole
new mince pies (with gennaro)
jamie's baked figs
pears in amarone
lovely lemon curdy pud
toffee apple tart
quick apple and pecan strudel with cinnamon
apple crumble
baked pears with wine and a scrumptious walnut cream
banana tarte Tatin
blackberry and apple pie
blackberry tart
bolognese polenta and apple cake
chocolate and pear tart
chocolate clafoutis with caramelized oranges
tray-baked lamb with aubergines, tomatoes, olives, garlic and mint oil
spring lamb shepherd’s pie
incredible baked lamb shanks
whole baked cauliflower with tomato and olive sauce
king of puddings
dumplings
sticky toffee pudding
lavender creme brulee
macaroni cheese
oven-baked rigatoni with wild boar salami
aubergine Parmigiana
baked cannelloni
chicken and mushroom pasta bake
mother's day rhubarb and ginger muffins
almond cake with lemon and poppy seeds
tasty tuscan tart
plum and almond tart
hazelnut torte
old-fashioned sweet shortcrust pastry
butternut squash muffins with a frosty top
Cornish cowboy pasties
red grape pizza with honey, rosemary and pecorino
pizza with mozzarella, anchovies, chilli, capers and parsley
pizza with smoked pancetta, mozzarella, fresh chili and tomatoes
pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil
pizza with green and red grapes, rosemary, pinenuts and ricotta
pizza with potatoes, mozzarella, rosemary, thyme and tomatoes
pizza with spicy salami, courgette, basil, tomato and mozzarella
fried pizza (pizza fritta)
sausage rolls
toad in the hole
quick-time sausage cassoulet
sweet cherry tomato and sausage bake
turkey and sweet leek pie
the best whole-baked carrots
baked mushrooms
celeriac gratin
squash and ricotta pasta bake
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