daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
bbq or grill recipes
bay salt prawn skewers with summer veg
Seafood | serves 4The combination of bay leaves and prawns is quite an unconventional one, but I think it's a winner. This recipe will make enough for a decent batch of bay salt - you can use it instead of normal salt. You won't need as much as you would normally use though,... read recipe
blackened barbecued pork fillets
PorkAlthough it's hard to define what "proper" American cooking is, I've been inspired by the food from the Deep South, where there is an incredible amount of smoking, salting, barbecuing and spit-roasting going on - really intelligent cooking. This is a recipe... read recipe
barbecued leg of lamb with Thai green spices
Lamb | serves 4This is one of the very first barbecue dinner party dishes I ever cooked. The green Thai flavors build up layer of fragrant flavour. Most people seem to have got the hang of fast cooking on the BBQ but it's great for slow-cooked melting dishes too. When it... read recipe
best lamb cutlets with special basil sauce
Lamb | serves 4This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster,... read recipe
moroccan-style lamb burgers
Lamb | serves 6The idea here is to keep the meat as it is - straight, sweet and beautiful - then use a dry rub to add lovely layers of flavour. For me, the whole point of celebration food to take something really comfortable and doing something surprising with it. For... read recipe
griddled mackerel with a courgette and bean salad
Fish | serves 2A robust and tasty summer supper. Place a griddle pan on a high heat to get it smoking hot. Using a speed peeler, slice your courgettes lengthways into lovely thin ribbons. Griddle your courgette slices until softened and lightly charred. You can do... read recipe
grandad ken's crispy grilled trout with parsley and lemon
Fish | Serves 2My granddad used to take me fishing when I was about six years old. He has sadly passed away, but the one thing I thank him for is teaching me not to be scared of bones when eating fish. Preheat your grill to full whack. Slash each trout with a knife, about... read recipe
barbecued red mullet with a hot salsa
Fish | serves 4When cooking fish, you don't have to stick to soft herbs like tarragon or dill - gutsy, woody herbs like oregano, thyme or rosemary are great with fish like red mullet. In the UK, red mullet are hard to get hold of at the moment. Make sure your fish is... read recipe
crunchy garlic chicken
Chicken | serves 2This crumbing technique is so versatile - you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture, you can grill, fry, roast or bake the meat dry in the oven and it will go lovely and golden. To prepare your chicken:... read recipe
barbecued chicken
Chicken | serves 4Everyone loves barbecued chicken. It's a feature of pretty much every barbecue all over the country. Here's how to make it crisp on the outside and cooked in the middle, just the way it should be. Jamie's top tips This marinade can be used on other lean... read recipe
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crunchy garlic chicken
barbecued chicken
Levi Roots-stylee jerk chicken & jalapeno breads
griddled mackerel with a courgette and bean salad
grandad ken's crispy grilled trout with parsley and lemon
barbecued red mullet with a hot salsa
barbecued leg of lamb with Thai green spices
best lamb cutlets with special basil sauce
moroccan-style lamb burgers
blackened barbecued pork fillets
bay salt prawn skewers with summer veg
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