daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
Frying recipes
pan-seared venison with blueberries, shallots and red wine
Venison | serves 4It's not often that I cook a nice bit of venison, but it's definitely worth a try. I think you'll be surprised how much you'll like it - the meat tastes like a well-hung steak and can be very juicy. It goes so well with the fruit in this dish, and is great... read recipe
curried cauliflower fritters
Vegetarian | serves 6This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so when I was over there I wanted to discover their secret. It turns out there are lots of different techniques, such... read recipe
quesadillas with guacamole
VegetarianA quesadilla is basically a Mexican-style stuffed pancake, like a toasted sandwich, made with two tortillas sandwiched together with a cheese-based filling. They are warmed through and served with guacamole and sour cream. They are one of my favorite things... read recipe
April's rosemary straw potatoes with lemon salt
Vegetarian | serves 4My friend April, who's the chef at the Spotted Pig gastropub in New York, serves these with her famous blue-cheese hamburgers. She calls them shoestring fries, but in classic old-English game cooking they're called straw potatoes. They're a pretty common side... read recipe
pan-cooked asparagus and mixed fish
Seafood | serves 2No matter what your budget, you can make this dish with all different types of fish. It's nice to try to get a mixture of oily and white fish fillets, alongside things like shellfish, prawns and squid. You want everything to cook at the same time, so just... read recipe
the best tempura lobster with dipping sauce
Seafood | serves 4Tempura is a crisp batter which originates from Portuguese settlers in Japan and has become a part of Japanese culture. It's great for battering fish, shellfish and vegetables. In Japan there are lots of tempura restaurants where everyone sits behind a bar... read recipe
paella
Seafood | serves 4-6Preheat the oven to 190°C/375°F/gas 5. Season the chicken pieces and dust with flour. Heat a little olive oil in a large deep pan and fry the chicken until golden brown on both sides. Place the pieces on a baking tray and into the oven for 30 minutes. Put... read recipe
the full english
Pork | serves 2Preheat the grill to high. Set the oven to its lowest heat and pop 2 plates in it to keep warm.Put the sausages, mushrooms and tomatoes, scored-side up, on to a large grill pan and place under the grill, about 5cm from the heat. Cook for about 10 minutes,... read recipe
pancakes usa stylie
OtherThese American pancakes are great! Instead of being thin and silky like French crêpes, they are wonderfully fluffy and thick and can be made to perfection straight away. Simple, simple, simple - my Jools goes mad for them. First separate the eggs, putting... read recipe
the best marinated lamb kebabs
Lamb | serves 6-8If you're cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, chargrilled or cooked on the barbie. Make sure you check out my recipes for... read recipe
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the full english
pan-cooked asparagus and mixed fish
the best tempura lobster with dipping sauce
paella
curried cauliflower fritters
quesadillas with guacamole
April's rosemary straw potatoes with lemon salt
pan-seared venison with blueberries, shallots and red wine
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