daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
Roasting recipes
roast potatoes, parsnips and carrots
Vegetarian | serves 4 - 6In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy... read recipe
roast potatoes with sage and orange
Vegetarian | serves 8Preheat the oven to 220°C/425°F/gas 7. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds. Heat a large roasting tray on the hob over a low heat. (You may... read recipe
roasted cauliflower with cumin, coriander and almonds
Vegetarian | serves 4When most people think of ways to cook cauliflower they will come up with either boiling or gratinating - I'm sure this is the same for you. It may seem strange, but cauliflower is absolutely fantastic when lightly roasted, especially with herbs, spices, cheeses... read recipe
roasted baby leeks with thyme
Vegetarian | serves 4Baby leeks are just small leeks and there are two things that are exciting about them: a) the fact that they haven't had the time to develop many green leaves or the fibrous structure that can sometimes make them stringy, and b) they're definitely sweeter.... read recipe
roast carrot and avocado salad with orange and lemon dressing
VegetarianIf you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados - and because they have the same texture in your mouth, I thought I'd add the chargrilled flavour... read recipe
slow-roasted balsamic tomatoes with baby leeks and basil
Vegetarian | serves 6This is one of those recipes that, apart from being damn tasty, is kind of slapdash but so easy to make and consistently good. You can really get some mileage out of it. The key things are to get yourself some best-quality plum tomatoes and buy some cheap... read recipe
roasted squash
Vegetarian | serves 4Over the years I've seen roasted squash cooked in many ways and I've got to say this particular way is one of my favourites. Even though it's very Tuscan in style, the flavors remind me of English chutney recipes that I've come across in old cookbooks. When... read recipe
Christmas vegetables
Vegetarian | serves 6-8Preheat your oven to 220°C/425°F/gas 7. Parboil your potatoes for 10 minutes. Drain in a colander and toss around to scruff up the outside of the spuds. Toss with the garlic cloves, half of the rosemary, salt and pepper to taste, 4 tablespoons of the olive... read recipe
jamie’s christmas turkey
Turkey | serves 8-10If you're worried about cooking the perfect Christmas turkey because you're afraid you'll get it wrong, don't be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal. Take your turkey out of the fridge about... read recipe
roast turkey with spiced cranberry, bacon and walnut stuffing
Turkey | serves 6-8To make the stuffing, melt the unsalted butter in a saucepan and add the bacon, shallots, celery and rosemary. Cook gently with the lid on for about 10 minutes, until the vegetables are very soft, but not coloured. Add the cranberries and half the cider and... read recipe
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all roasting recipes
roasted chicken breast with lemony bombay potatoes
roasted chicken breast with creamy butternut squash and chilli
roasted chicken breast with pancetta, leeks and thyme
roasted chicken breast with cherry tomatoes and asparagus
chicken in milk
herb marinated chicken
perfect roast chicken
roast chicken with lemon and rosemary roast potatoes
tender and crisp chicken legs with sweet tomatoes
sweet duck legs cooked with plums and star anise
roasted trout and artichokes with almonds, breadcrumbs and mint
pannacotta with roasted rhubarb
slow-cooked shoulder of lamb with roasted vegetables
pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions
leg of lamb stuffed with olives, bread, pinenuts and herbs (cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)
roast rack of lamb with crushed potatoes
easter lamb
incredible roasted shoulder of lamb with smashed veg and greens
spicy roasted squash
cinder-baked artichokes with lemon, bay and prosciutto
roast of incredible game birds with proper polenta
gennaro’s stuffed porchetta
roasted carrots and beets with the juiciest pork chops
pork belly roast
old-school pork chops with apples and sage
sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
slow-roasted spiced pork loin with black-eyed beans and tomatoes
the best pork chops with fresh bay salt, crackling and squashed purple potatoes
roasted marmalade ham
6-hour slow-roasted pork shoulder
pork loin with a great herby stuffing
roasted concertina squid with grilled leeks and a warm chorizo dressing
jamie’s christmas turkey
roast turkey with spiced cranberry, bacon and walnut stuffing
the best roast turkey christmas or any time
roast potatoes, parsnips and carrots
roast potatoes with sage and orange
roasted cauliflower with cumin, coriander and almonds
roasted baby leeks with thyme
roast carrot and avocado salad with orange and lemon dressing
slow-roasted balsamic tomatoes with baby leeks and basil
roasted squash
Christmas vegetables
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