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roasting recipes

This is a wonderful way to cook tender joints of meat like rack of lamb or loin of pork. Why not try these recipes for roast pork shoulder and stuffed leg of lamb or even a classic perfect roast chicken?
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leg of lamb stuffed with olives, bread, pinenuts and herbs (cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)

main courses | serves 6
Roasting a joint of lamb is still one of the most nostalgic times for me. A thousand pictures go thr...

old-school pork chops with apples and sage

main courses | serves 4
Here is my version of a good English country classic – pork, apple and Stilton. Great pub grub!

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pannacotta with roasted rhubarb

dessert recipes | serves 4
Put the milk, vanilla pods, vanilla seeds, lemon zest and half the cream into a small pan and slowly...

perfect roast chicken

main courses | serves 4 - 6
Having learnt the things I’ve learnt about chickens over the last few years, of course I’m going to ...

pork belly roast

main courses | serves Serves 4
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and ...
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