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This is a wonderful way to cook tender joints of meat like rack of lamb or loin of pork. Why not try these recipes for roast pork shoulder and stuffed leg of lamb or even a classic perfect roast chicken?

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snacks and sides | serves 8
Preheat the oven to 220ºC/425ºF/gas 7. In a large pan, parboil the potatoes in boiling, salted water...

snacks and sides | serves 4 - 6
In my eyes, a good roast potato is one of the most important things in cooking. How is it that such ...

main courses | serves 4
Preheat the oven to 190°C/375°F/gas 5.

Boil the potatoes until tender and squeeze the pips from t...

main courses | serves 6-8
To make the stuffing, melt the unsalted butter in a saucepan and add the bacon, shallots, celery and...

snacks and sides | serves 4
Baby leeks are just small leeks and there are two things that are exciting about them: a) the fact t...

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