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Steaming recipes

steamed broccoli with beurre blanc

Vegetarian | serves 4-6

Beurre blanc is one of the first things I was asked to make in a commercial kitchen. It's a French sauce that is surprisingly delicate, and it goes well with any green veg, like asparagus, broccoli or mangetouts. There are many ways of making it, so I thought... read recipe

steamed thai-style sea bass and rice

Fish | serves 4

This is one of those dishes that's really exciting to eat - the flavors are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you've got a good fishmonger, using other fish like red mullet, prawns or squid... read recipe

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steamed thai-style sea bass and rice
steamed broccoli with beurre blanc

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