daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
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altamura pea soup
Other | serves 4When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day and four different families were cooking four different... read recipe
amazing asparagus four ways
Other | serves 4 as a side or starterAMAZING ASPARAGUS FOUR WAYS Asparagus is the first vegetable of spring, and an absolute joy to eat. These quick little recipes are some of my favorite ways to prepare it. Make sure you try them all - they're equally good. Steamed Asparagus and Quick Tomato... read recipe
bashed-up pine nut, basil and balsamic dressing
OtherMix everything together in a bowl and season to taste. from Happy Days with the Naked Chef read recipe
beautiful baked camembert
Other | serves 4 - 6There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you've got coming round. Preheat the oven to 180°C/350°F/gas... read recipe
beautiful berry cocktail
OtherKnock up this tasty cocktail while you're cooking dinner: Whiz the berries and vodka in a blender with a splash of cold water and the lime juice. Once well mixed, divide between 2 glasses and enjoy. read recipe
beautiful bread sauce
Other | serves 8It's always worth making your own bread sauce - it's so easy. Don't think you can cheat and use a shop-bought one; it just won't taste the same. 1) Peel the onion, leaving it whole, then spike it with the cloves. 2) Put the spiked onion into a medium... read recipe
beautiful leftover bruschetta
Other | serves 4 as a starter, or 2 as a light lunchThe word 'bruschetta' comes from the Italian word 'bruscare', which basically means to char. As long as you've got some raw garlic to rub on the 'pane bruscato' (toasted bread) and some good olive oil, you can make bruschetta. Anything you put on top after... read recipe
best morning-after breakfast
Other | Serves 4 to 6This recipe makes the perfect Boxing Day breakfast to share with family or friends. Fire up the oven an hour or so before you're ready to cook. When the temperature has reached between 180°C and 200°C (check with your thermometer) and the smoke and flames... read recipe
best tiramisù
Other | serves 12For me (and Italians would kill me for saying this), tiramisù is the coolest trifle in the world. The Venetians don't really have many desserts, but this is a classic. It's usually dead simple and all about the sponge, the coffee and the cream, but I think... read recipe
buckwheat crepes with poached apple & pear
Other | serves 8Buckwheat crêpes - or galettes de sarrasin - are a staple in Normandy and Brittany, suitable for sweet or savory fillings with a splash of cider and apple brandy (calvados). 1. For the poached fruit, place all the ingredients in a large saucepan over a... read recipe
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amazing asparagus four ways
bashed-up pine nut, basil and balsamic dressing
beautiful baked camembert
beautiful berry cocktail
beautiful bread sauce
beautiful leftover bruschetta
best morning-after breakfast
best tiramisù
buckwheat crepes with poached apple & pear
charlotta champagne cocktail
christmas butter
cinder-baked artichokes with lemon, bay and prosciutto
classic caipirinha
coconut pancakes with pomegranate jewels
consistently good gravy
creamy french dressing
creamy rhubarb and vodka cocktail
delicious chocolate mousse
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green tea and vanilla pannacotta with chocolate sauce
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home-made granola with berry compote
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indian carrot salad
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jamie's leftover christmas pudding and ice cream sundae
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jamie's mulled wine
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must-try red cabbage braised with apple, bacon and balsamic vinegar
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pancakes usa stylie
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quick and easy flavored water
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store cupboard peach bellini
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tapas feast: tortilla, glazed chorizo, manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
tea-party fairy cakes
the perfect potato gratin
whole baked cauliflower with tomato and olive sauce
wicked champagne cocktail
winter crunch salad with a mind-blowing sauce
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