JamieOliver.com

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1. trentjohrns Tue 28 Jul 2009 @ 21:51 Because my newlywed wife has a gastro-intestinal problem and cannot eat spicy food, it has sometimes been difficult to find recipes that are tasty but not too harsh on her digestive tract. I cannot thank you enough, Mr. Oliver, for this apple & horseradish chutney recipe that I uncovered in the "dressings/sauces" section of your celebrity chef web recipe site. It is so simple and easy to make with only three ingredients: apples, horseradish, and lemon juice. When I made this for my wife, I did not have 400g apples, peeled and cored, nor do I own any type of scale, so I am not entirely sure that the ratio of ingredients I ended up with was the same that you prescribe, but essentially I mixed a jar of prepared horseradish with a jar of apple sauce, and I think it tasted alright.

My wife was so surprised! She even inspected it closely and asked me what it was that I had served her, to which I responded "chutney, dear". In any case, I think she liked it because she was adamant that she save much of it as leftovers to enjoy later.

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